VIVIBIO BOCCONCINI DI SOIA
Extruded food based on degreased and restructured soy
Bocconcini di Soia are a tasty alternative to meat to prepare vegetable stews, goulash and other dishes revisited in a vegetarian or vegan key.
Soy is a legume with a high content of vegetable proteins, ideal for those who follow a vegetarian or vegan diet, for athletes and for those who want to vary their diet.
DIRECTIONS
Rehydration: boil for 10 minutes in plenty of water or broth. Let it rest, drain and eliminate the excess liquid. In rehydration, the product triples its weight.
Cooking: sauté the product in a pan or cook to taste.
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1461 kJ / 348 kcal |
Fat |
7,3 g |
of which saturates |
1,0 g |
Carbohydrates |
15,4 g |
of which sugars |
10,0 g |
Fibre |
20,7 g |
Protein |
44,6 g |
Salt |
0,021 g |
|
Ingredients: soy *.
*Organic
It may contain traces of cereals containing gluten, nuts and sesame.
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