VIVIBIO RISO INTEGRALE ROSSO
Red brown rice
Riso Integrale Rosso is an oriental rice variety that is also grown in the Po Valley. Ideal for the preparation of risotto.
DIRECTIONS: it is advisable to wash the rice and put it in a pot 1 part of rice, 2 parts of water and a little Salt. Bring it to a boil and cook over low heat for about 35-40 minutes. Season to taste with oil, soy sauce or gomasio.
NET CONTENT: 500 g
STORAGE: keep tightly closed in a cool and dry place
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