VIVIBIO SHIRATAKI INTEGRALI BIO GIAPPONESI
Organic food specialty based on whole konjac root
Shirataki Integrali Bio Giapponesi are produced in Japan from the whole root of Konjac. Thin, simple to prepare and perfect to be accompanied by vegetable-based dressings and soy sauce.
DIRECTIONS FOR USE: rinse the shiritaki thoroughly and immerse them in boiling salted water. Cook for about 1-2 minutes, drain and season to taste.
NET CONTENT: 294 g
STORAGE: keep in a cool and dry place, away from light. Once opened, it is recommended to consume all the product. Hold the product upright to reduce pressure on the hermetic seal of the package.
Nutrition information |
Per 100 g |
|
Energy |
54 kJ / 13 kcal |
Fat |
0 g |
of which saturates |
0 g |
Carbohydrates |
0,7 g |
of which sugars |
0 g |
Fibre |
4,4 g |
Protein |
0,4 g |
Sale |
0 g |
|
Ingredients: water, whole konjac root ( Amorphophallus konjac ) flakes * (4%), calcium hydroxide.
*Organic.
It may contain traces of soy. Any presence of solidified crystals on the package is natural and does not change the characteristics of the product.
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