ALCE NERO
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ALCE NERO FARINA DI GRANO TENERO INTEGRALE Wholemeal organic soft wheat flour
Farina di Grano Tenero Integrale is the least processed flour on the market as it is obtained by milling the whole grain, without further additions of bran. This makes it a fiber-rich flour. Alce Nero has selected only soft wheat from Emilia-Romagna for its users. Alce Nero soft wheat whole wheat flour is ideal for making bread and pizza rich in fiber.
NET CONTENT: 1000 g
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Nutrition information |
Per 100 g |
Energy | 1334 kJ / 319 kcal |
Fat of which saturates |
1,9 g
0,4 g
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Carbohydrates of which sugars |
67,8 g
2,1 g
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Fibre | 8,4 g |
Protein | 12 g |
Salt | 0 g |
Ingredients: organic whole wheat flour.
It may contain traces of other cereals containing gluten. It may contain traces of soy.
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