ALCE NERO
|
ALCE NERO GALLETTE DI RISO INTEGRALE E CEREALI Gallette di Riso Integrale e Cereali are made by adding other cereals such as spelt, millet, buckwheat, amaranth and quinoa to Italian rice. They are ideal substitutes for bread or rusks. Excellent even slightly heated. NET CONTENT: 100 g
|
Nutrition information |
Per 100 g |
Energy | 1623 kJ / 383 kcal |
Fat of which saturates |
1,9 g
0,4 g
|
Carbohydrates of which sugars |
81,8 g
0,3 g
|
Fibre | 2 g |
Protein | 8,6 g |
Salt | 0,8 g |
Ingredients: rice brown * (71%), spelt * ( Emmer ) (10%), millet * (6%), amaranth *, buckwheat *, quinoa *, salt.
*biological.
Contains gluten. May contain sesame seeds
|