LA FINESTRA SUL CIELO
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LA FINESTRA SUL CIELO MALTO DI RISO BIO malt La Finestra sul Cielo malts are obtained with the traditional method which involves adding sprouted barley (rich in enzymes) to a cooked cereal. A part of barley must always be present as an ingredient. NET CONTENT: 400 g
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Nutrition information |
Per 100 g |
Energy | 1346 kJ / 317 kcal |
Fats |
0,4 g
0 g |
Carbohydrates of which sugars |
77 g 46 g |
Fibre | 0 g |
Protein | 1,5 g |
Ingredients: water, rice * (28%), malted barley *. |