LA FINESTRA SUL CIELO
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LA FINESTRA SUL CIELO SHOYU BIO Prepared with soy, wheat and sea salt, it has a more delicate and less salty flavor than tamari. Prepared with the best traditional methods (fermented 18 months in wooden barrels). To be used directly in the pact with rice, pasta, salads, sushi, etc .. The fermentation process enriches it with enzymes that stimulate digestion and the Protein in which they are rich contribute to complete a mainly vegetarian diet. The Shoyu is pasteurized for one hour at 82 ° to avoid degradation and stop fermentation, the high water content in fact would not allow its conservation in any other way. NET CONTENT: 250 ml
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Nutrition information |
Per 100 ml |
Energy | 271 kJ / 164 kcal |
Fats of which saturates |
0 g
0 g |
Carbohydrates of which sugars |
5,4 g 2,5 g |
Fibre | 0,9 g |
Protein | 10 g |
Ingredients: water, soy * (19%), wheat *, sea salt, koji ( Aspergillus oryzae ). * from organic farming |