SOTTO LE STELLE
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SOTTO LE STELLE FARINA DI SEGALE INTEGRALE
Wholemeal flour Obtained by grinding the whole grain of organic rye. Its most common use is in black bread, but it can also be used for other baked goods, both savory and sweet, preferably mixed with other flours. Rich in mineral salts such as sodium, potassium, calcium, iodine and fiber. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 1430 kJ / 338 kcal |
Fat of which saturates |
1,14 g
0,16 g
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Carbohydrates of which sugars |
69 g
0,68 g
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Fibre | 8 g |
Proteins | 8,9 g |
Sale | 0,002 g |
Ingredients: whole rye *. * from Organic Agriculture. It may contain traces of soy, sesame seeds and lupine. |