SOTTO LE STELLE
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SOTTO LE STELLE PANE BAULETTO DI FARRO INTEGRALE Wholemeal spelt bread
The Wholemeal spelt Bread in Bauletto is 100% organic, already cut into slices and ready to be eaten, soft and tasty, ideal for toasting, produced with wholemeal spelt and sour spelt mother.
The long leavening and the use of natural yeast guarantee excellent digestibility. Recipe based on organic ingredients, without yeast, with only extra virgin olive oil. Digestible and soft, with an intense bouquet of aromas, wholemeal spelt bread is ideal as a base for spreading your favorite creams, compotes and sauces or for preparing bruschetta, canapés and toast.
NET CONTENT: 400 g
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Nutrition information | Per 100 g |
Energy | 1235 kJ / 293 kcal |
Fat of which saturates |
5,7 g 0,8 g |
Carbohydrates of which sugars |
49 g 6,3 g |
Fibre | 5,4 g |
Proteins | 8,7 g |
Sale | 1,3 g |
Ingredients: Flour spelt wheel * 49%, water, natural yeast sourdough spelt * (flour spelt *, water) 17%, extra virgin olive oil * 3%, rice syrup *, Salt, Treaty with ethyl alcohol * on the surface only.
* from organic farming
May contain traces of: gluten, nuts, sesame seeds and soy. |