ULTIMATE ITALIA
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 ULTIMATE ITALIA HYDROLYZED PROTEIN GOLD FORMULA 90% Food supplement of hydrolyzed proteins
HYDROLYZED PROTEIN GOLD FORMULA 90% is a food supplement based on hydrolyzed (enzymatically) isolated whey proteins that contribute to the growth and maintenance of muscle mass and to the maintenance of normal bones. These proteins have the highest biological value (BV = 104), the highest PDCAAS value (0.98 - protein digestibility indicator) and the highest BCAA contribution in the 2:1:1 proportions (equal to 30% of the typical reference aminogram). Also excellent as a post-work-out, it is integrated with vitamins B2, B6 and B12 that contribute to energy metabolism, to the reduction of tiredness and fatigue and to the normal functioning of the nervous system; Vitamin B6 also contributes to the normal function of the immune system and to the normal metabolism of proteins and glycogen, while vitamin B2 protects cells from oxidative stress. In addition, the product is enriched with probiotics and digestive enzymes papain and bromelain.DIRECTIONS: shake a dose of 34 g (equal to 3 abundant tablespoons) in 200 ml of water, with a shaker. Once dissolved, the product must be consumed during the day. NET CONTENT: 800 g STORAGE: keep in a cool dry place. |
| Nutrition facts (Cocoa) |
Per 100 g
|
Per serving size (34 g)
|
%NRV*
|
| Energy | 1575 kJ / 375 kcal | 535 kJ / 127 kcal | |
| Fat of which saturated fatty acids |
1.7 g 0 g |
0.6 g 0 g |
|
| Carbohydrates of which sugars |
1.1 g 0.1 g |
0.4 g 0.03 g |
|
| Protein | 88 g | 29.9 g | |
| Fibre | 1.6 g | 0.54 g | |
| Salt | 0.44 g | 0.15 g | |
| Papain | 88 mg | 30 mg | |
| Bromelain | 88 mg | 30 mg | |
| Ph Equilibra | 880 mg | 300 mg | |
| Vitamin B2 | 2.06 mg | 0.7 mg | 50% |
| Vitamin B6 | 2.06 mg | 0.7 mg | 50% |
| Vitamin B12 | 3.67 μg | 1.25 μg | 50% |
| Bio Protect 5 of which: Lactobacillus acidophilus LA1 Lactobacillus rhamnosus LR1 Lactobacillus plantarum 14D Saccaromyces boulardii YSP 8 Bacillus coagulans BC4 |
2.94 billion 1176 mln 588 mln 588 mln 294 mln 294 ml |
1 billion 400 mln 200 mln 200 mln 100 mln 100 mln |
|
| Typical aminogram for 100 g of protein | |||
| Amino Acids | Grams | ||
| (R) (G) (E) | Leucine | 15.41 | |
| (R) (G) (E) | Isoleucine | 7.71 | |
| (R) (G) (E) | Valine | 7.71 | |
| Total BCAA | 4.83 | ||
| (G) | Alanine | 4.83 | |
| (G) | Glycine | 1.39 | |
| (G) | Glutamic acid | 16,63 | |
| Cysteine | 2.17 | ||
| (S) | Arginine | 1.74 | |
| Tyrosine | 2.45 | ||
| Proline | 5.54 | ||
| Aspartic acid | 9.74 | ||
| Serina | 4.55 | ||
| (S) | Histidine | 1.42 | |
| (E) | Threonine | 6.46 | |
| (E) | Methionine | 1.97 | |
| (E) | Phenylalanine | 2.56 | |
| (E) | Lysine | 9.02 | |
| (E) | Tryptophan | 1.47 | |
|
(R) = BRANCHED AA
(E) = ESSENTIAL AA (G) = GLUCOGENETICS AA (S) = SEMI-ESSENTIAL AA |
|||
|
*nutrient reference values (EU Reg. 1169/11)
|
|||
|
Ingredients: hydrolyzed isolated whey protein OPTIPEP 90, lean cocoa, BCAA (leucine, isoleucine, valine), pH equilibra (sodium bicarbonate, potassium phosphate), flavorings, emulsifier: sunflower lecithin, sweeteners: acesulfame K and sucralose, papain , bromelain, BIO-PROTECT 5® (lactobacillus acidophilus LMG P-21904, lactobacillus rhamnosus LMG 27341, lactobacillus plantarum CECT 4528, saccharomyces boulardii DSM 27112, bacillus coagulans BCCM/LMG S-27484), pyridoxine HCl (Vit. B6), riboflavin (Vit. B2), cyanocobalamin (Vit. B12).
It may contain traces of soy. |
|||
Copyright © 2007-2023 IAF NETWORK S.p.A. - All Rights Reserved C.f. e P.Iva 02424060982 - REA: BS-448778 - email: help@iafnetwork.com
WA
