+WATT
Whey Protein 90 250 grams

Food supplement of proteins and vitamins.

Whey protein 90% ultrafiltered, with added vitamins. With Stevia. Gluten free.

Whey Protein 90 is a 90% whey protein with a low fat and carbohydrate content, highly digestible and soluble.

The high protein content (90%) and the great solubility make it an easy to use product, ideal for maintaining muscle mass and for protein integration. The low sodium content (200 mg every 100 g) makes Whey Protein 90 compliant even in the muscle definition phase, while the substantial absence of lactose (less than 0.5%) makes them suitable also for those suffering from intolerances.

DIRECTIONS: it is recommended to dissolve 3 scoops of product (corresponding to 30 g) in 100 ml of water or low fat milk.

NET CONTENT: 250 grams

STORAGE: Keep in a cool and dry place.

The Company + Watt srl was founded in 1997. The creation of the company is determined by the need to propose, in the sports field, a series of products able to help and stimulate the athlete to achieve a satisfactory performance without conceding anything to the case or refer to deceptive, meaningless promises made solely for commercial purposes.

The starting axiom had been simple and direct: telling the user + Watt what dosages, advantages, but above all the limits inherent in the product purchased. In one word say the "truth".

The "truth" must obviously deal with two important aspects for a company: the commercial aspect and the scientific aspect.

The commercial aspect cannot be commented on by us, it would be too presumptuous, but it is worth remembering that over the years + Watt srl has considerably expanded with its strength. Selling something for the first time is relatively easy, but the continuity over time is given by the possibility that the product is appreciated and creates customer loyalty that for no reason should be "betrayed".

The scientific aspect has been the workhorse of society, it flows in its veins and derives from the passion and professional training of the two founding members. Marco Favaron and Guido Vantini have arrived at food integration from pharmaceutical research: both graduates, important experiences in prestigious research institutes in Milan, the United States, Switzerland and then in leading pharmaceutical companies. Moreover, each one for his part, has actively practiced and loved the sport. It was these ideal and unrepeatable conditions to create the company.

Every product is born with excellent raw materials, it must be based on a solid scientific base that must be explained in a simple and truthful way, and, above all, the product must meet, understand and interpret the demands and needs of the athletes. And this can only be done by those who have done and are part of that world, of sport and science and not just "hearsay".

Over the years, Marco and Guido have tried to convey a message that we believe to be fundamental and important for society: those who buy a + Watt product not only buy a supplement, but above all the awareness of being able to improve their athletic limits.