YAMAMOTO NUTRITION
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 YAMAMOTO® NUTRITION
Yamamoto® Nutrition Super GREENS is a formula based on a combination of over 50 phytonutrients from plant extracts, fruit and vegetable concentrates, vitamins and minerals. Yamamoto® Nutrition Super GREENS is a supplement consisting solely and exclusively of natural active ingredients based on vitamins, minerals and plant extracts. It contains no sugars, which are often found in similar products. When our R&D department decides to put a new product on the market, the formulation is always the result of many hours spent searching for the best raw materials and certified active ingredients with real effectiveness. The same thing happens when products are 'revisited', they continue to be revised in order to stay one step ahead. Super GREENS was a very successful product: the new version is a unique product of its kind, the only one on the market that boasts the inclusion of various patents together with a base of concentrated vegetable extracts from fruit and vegetables, with the addition of adaptogens and immunostimulants. This 'team' of elements with a powerful synergistic antioxidant, detoxifying, alkalising and rehydrating effect is made up of: - Spirulina algae: unicellular blue algae found in brackish waters, rich in chlorophyll (from which it takes its dark green colour) and spiral-shaped. Rich in protein, essential amino acids and lipids, it also contains several vitamins and antioxidants. It has been shown to have several health benefits, strengthening the immune system and counteracting fatigue. - Freeze-dried coconut water: this is the clear, translucent liquid obtained from the unripe fruits of the coconut plant. A natural energy drink, it contains a good electrolyte concentration but very few carbohydrates and fats. - VitaCherry® (Montmorency sour cherry): ancient sour cherry variety of French origin, improves complex muscle and neuroendocrine recovery processes after intense activity. - VitaBerry® (red fruit mix): rich in antioxidants, vitamins, phenolic substances, minerals and fibres, red berries can be classified as Superfoods. They activate the body's defences, aid cell detoxification and protect the body against free radical attacks and premature ageing. - VitaVeggie® (green leafy vegetable mix): a concentrate of numerous plant extracts, characterised by a high concentration of polyphenols, anthocyanins, lycopene, chlorogenic acid, ellagic acid, quercetin and other micronutrients with antioxidant action, which are normally found in vegetables such as tomatoes, peppers, cruciferous vegetables, spinach, carrots, garlic, onions and beetroot. - Chlorella: a green alga found in the brackish waters of equatorial Africa, rich in nutrients and recognised by the Ministry of Health as having antioxidant properties, it supports the body's natural defences and cleansing functions. - KSM-66® Ashwagandha: extract of the Indian Ginseng root, is undoubtedly one of the most effective adaptogenic plants. It helps the body modulate its response to stress, while also regulating metabolic functions. - Cordyceps: is the name of a fungus, used for thousands of years in Chinese medicine, with tonic-revitalising properties. This substance is thought to improve the immune system and neutralise free radicals. - Echinacea: this plant has different active principles depending on the variety. The main constituents are flavonoids, chlorogenic acid derivatives, polyphenols, glycoproteins, achylamides, essential oils and polyenes. It has antibacterial, antiviral and immunostimulant properties: we can therefore say that it stimulates and boosts our immune system. Obviously, we do not want to replace the concept of eating vegetables or fruit as a food, but to provide support and a viable alternative to provide us with essential micronutrients. This is especially so given the depletion that these foods are experiencing in terms of substances with valuable potential for our health. The new Super GREENS is a blend capable of adding value to our diet by consuming fruit and vegetables, foods with a very high "ORAC" (Oxygen Radical Absorbance Capacity). These vegetables have the ability to absorb free oxygen radicals thanks to their content of polyphenols, anthocyanins, proanthocyanidins and bioflavonoids, which together with adaptogens such as Aswhagandha, Cordyceps and Echinacea, help to defend the body and keep it functioning properly. These blends also have the advantage of 'enriching' us with trace elements without the risk of ingesting chemicals, such as glyphosate or other pesticides, fertilisers or dyes, which are unfortunately commonly used on the fruit and vegetables that reach our tables. *NonGMO patents Everyone wants to feel good and have more energy. Even with the best intentions, few of us eat the recommended servings of fruits and vegetables every day.
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| 200 grams | Kiwi Lime |
| Nutrition facts | |
| Serving size (2.5 scoops = 15 g) | |
| Per serving size (2,5 scoops = 15 g) | |
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Spirulina algae powder
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1000 mg |
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Lyophilised coconut water
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500 mg |
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VitaCherry® Montmorency cherry powder
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500 mg |
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HiFiber VitaBerry®
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500 mg |
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HiFiber VitaVeggie®
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500 mg |
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Chlorella algae powder
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300 mg |
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KSM-66® Ashwagandha Root Extract Ashwagandha dry extract
of which withanolides |
200 mg 10 mg |
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Cordyceps dry extract
of which cordiceptic acid |
100 mg 10 mg |
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Echinacea dry extract
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50 mg |
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Beta carotene
equal to vitamin A |
7.5 mg 1250 μg (156%*) |
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Vitamin D
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5 μg (100%*)
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Vitamin E
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6.7 μg (56%*) |
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Vitamin B6
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9.5 μg (679%*) |
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Folic acid
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200 μg (100%*) |
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Vitamin B12
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2 μg (80%*) |
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Zinc
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4.5 mg (45%*) |
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Selenium
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50 μg (91%*) |
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Iodine
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50 μg (31%*) |
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*RI: Reference Intakes
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Ingredients: bulking agent: isomalt; spirulina algae (Spirulina platensis (Gomont) Geitler) thallus (single cell) powder, lyophilized coconut water (from Cocos nucifera L. fruit), VitaCherry® Sport (Montmorency cherry (Prunus cerasus L.) fruit powder lyophilized), plant powder blend HiFiber VitaBerry® (fruits and vegetables in varying proportions: apple fruit, strawberry fruit, cherry fruit, blackberry fruit, blueberry fruit, raspberry fruit, banana fruit, rice seed), HiFiber VitaVeggie® plant powder blend (fruits and vegetables in varying proportions: apple fruit, beetroot root, broccoli aerial parts, carrot root, spinach leaves, tomato fruit, sweet pepper fruit, Brussels sprout edible sprouts, ginger root, garlic bulb, onion bulb, parsley leaves, cauliflower aerial parts, cabbage leaves, black cabbage leaves, cucumber fruit, celery leaves, asparagus root), flavourings, chlorella algae (Chlorella vulgaris Beijerinck) thallus (single cell) powder, acid: citric acid; anti-caking agents: talc, silicon dioxide; KSM-66® Ashwagandha Root Extract (contains milk) [Ashwagandha dry extract (Withania somnifera (L.) Dunal) root 5% withanolides], cordyceps dry extract (Cordyceps sinensis (Berck.) Sacc.) fruiting body 7% cordycepic acid, sweetener: steviol glycosides; echinacea dry extract (Echinacea angustifolia DC.) root, zinc gluconate, D-alpha tocopheryl acetate (vitamin E), pyridoxine hydrochloride (vitamin B6), L-selenomethionine, beta-carotene (vitamin A), cholecalciferol (vitamin D), cyanocobalamin (vitamin B12), pteroylmonoglutamic acid (folic acid), potassium iodide.
VitaCherry® Sport, HiFiber VitaBerry®, HiFiber VitaVeggie® are registered trademarks of VDF FutureCeuticals, Inc. |
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| 200 grams | Mint Lime |
| Nutrition facts | |
| Daily dose (3 scoops = 15 g) | |
| Per daily dose (3 scoops = 15 g) | |
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Spirulina algae powder
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1000 mg |
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Dehydrated coconut water
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500 mg |
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VitaCherry® Sport Montmorency cherry powder
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500 mg |
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HiFiber VitaBerry®
|
500 mg |
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HiFiber VitaVeggie®
|
500 mg |
|
Chlorella algae powder
|
300 mg |
|
KSM-66® Ashwagandha Root Extract Ashwagandha dry extract
of which withanolides |
200 mg 10 mg |
|
Cordyceps dry extract
of which cordyceptic acid |
100 mg 7 mg |
|
Echinacea dry extract
|
50 mg |
|
Beta carotene
equal to vitamin A |
7,5 mg 1250 µg (156%*) |
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Vitamin D
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5 µg (100%*)
|
|
Vitamin E
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6,7 mg (56%*) |
|
Vitamin B6
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9,5 mg (679%*) |
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Folic acid
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200 µg (100%*) |
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Vitamin B12
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2 µg (80%*) |
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Zinc
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4,5 mg (45%*) |
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Selenium
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50 µg (91%*) |
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Iodine
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50 µg (33%*) |
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*RI: reference intake
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Ingredients: bulking agent: isomalt; spirulina algae (Spirulina platensis (Gomont) Geitler) thallus (single cell) powder, beta-carotene (vitamin A), dehydrated coconut water (from Cocos nucifera L. fruit), VitaCherry ® Sport (Montmorency cherry (Prunus cerasus L.) fruit powder lyophilized), plant powder blend HiFiber VitaBerry ® (fruits and vegetables in varying proportions: apple fruit, strawberry fruit, cherry fruit, blackberry fruit, blueberry fruit, raspberry
fruit, banana fruit, rice seed), HiFiber VitaVeggie ® plant powder blend (fruits and vegetables in varying proportions: apple fruit, beetroot root, broccoli aerial parts, carrot root, spinach leaves, tomato fruit, sweet pepper fruit, Brussels sprout edible sprouts, ginger root, garlic bulb, onion bulb, parsley leaves, cauliflower aerial parts, cabbage leaves, black cabbage leaves, cucumber fruit, celery leaves, asparagus root), flavourings, chlorella algae (Chlorella vulgaris Beijerinck) thallus (single cell) powder, anti-caking agent: silicon dioxide; KSM-66 ® Ashwagandha Root Extract [Ashwagandha dry extract (Withania somnifera (L.) Dunal) root 5% withanolides], acid: citric acid; cordyceps dry extract (Cordyceps sinensis (Berck.) Sacc.) fruiting body 7% cordycepic acid, echinacea dry extract (Echinacea angustifolia DC.) root, sweetener: steviol glycosides; zinc gluconate, DL-alpha tocopheryl acetate (vitamin E), pyridoxine hydrochloride (vitamin B6), VitaCherry® Sport, HiFiber VitaBerry®, HiFiber VitaVeggie® are registered trademarks of VDF FutureCeuticals, Inc. |
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