PROBIOS
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 Probios - Rice & Rice - Rice CakeMultigrain Multigrain cakes are obtained by hot-pressing grains. Thanks to this method of production, the nutritional characteristics are preserved and the result is a light and sweet-smelling product. The Multigrain Cakes by Rice&Rice, naturally yeast-free, are also gluten-free guaranteed. |
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Mean analysis |
Per 100 g | By piece |
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energy value |
383 kcal / 1621 kJ |
26 kcal / 109 kJ |
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protein |
8,4 g |
0,6 g |
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carbohydrates |
77,8 g |
5,2 g |
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of which sugars |
0,7 g |
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fats |
3,3 g |
0,2 g |
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of which saturates |
0.6 g |
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fibers |
3,9 g |
0,3 g |
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sodium |
0.12 g |
0,01 g |
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*AR: Apports de Référence |
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| Ingredients: *Whole rice, *milet, *buchwheat, *quinoa, *amaranth, *salt. *organic | ||
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