4+ NUTRITION
|
Nutritional information
|
Per daily dose (2 scoops - 30 g)
|
VNR% *
|
Per 100 g
|
Energy | 438 kJ - 103 kcal | 1460 kJ - 344 kcal | |
Fats of which saturated fatty acids |
0.5 g
0.2 g
|
1.7 g
0.6 g
|
|
Carbohydrates of which sugars |
2.8 g
0.15 g
|
9.5 g
0.5 g
|
|
Protein | 21 g | 71 g | |
Salt | 1.1 g | 3.8 g | |
Vitamin B6 | 0.66 mg | 60 | 2.2 mg |
Vitamin B2 | 0.84 mg | 60 | 2.8 mg |
Vitamin B2 | 0.84 mg | 60 | 2.8 mg |
L-lysine | 230 mg | 768 mg | |
L-tryptophan | 137 mg | 456 mg | |
L-threonine | 126 mg | 420 mg | |
Probios Matrix
of which nucleotides
of which B.Subtillis Natto
of which B.Coagulans
|
32 mg
10 mg
2 bln / bn
0.2 billion / bn
|
106.7 mg
33.3 mg
6.66 bln / bn
0.67 bln / bn
|
|
Alanine | 3.11 g | ||
Arginine | 5.82 g | ||
Aspartic acid | 8.08 g | ||
Cysteine | 0.64 g | ||
Glutamic acid | 11.96 g | ||
Glycine | 2.93 g | ||
Histidine | 1.83 g | ||
isoleucine | 3.18 g | ||
Leucine | 5.79 g | ||
Lysine ** | 5.59 g | ||
Methionine | 0.75 g | ||
Phenylalanine | 3.67 g | ||
Proline | 3.06 g | ||
Serina | 3.73 g | ||
threonine ** | 3.06 g | ||
Tryptophan ** | 0.87 g | ||
Tyrosine | 2.59 g | ||
Valine | 3.94 g | ||
* VNR nutritional reference values ** includes the amount of amino acid added and naturally contained in proteins. |
|||
Ingredients: Vegetable protein premix and amino acids (pea protein, rice protein, L-lysine hydrochloride, powdered hemp seeds, powdered quinoa seeds, potato protein, L-tryptophan, L-threonine), low-fat cocoa powder, flavorings, anti-caking agent: silicon dioxide; sweetener: sucralose; Proßios matrix [nucleotides 5'-monophosphate (guanosine 5-monophosphate, inosine 5-monophosphate, adenosine 5-monophosphate), Bacillus subtilis Natto (ATB: BSN-049) 100 billion viable spores / g. Bacillus coagulans (ATB: BCS-042) 100 billion spores viable / g], pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1).
|