ALCE NERO
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ALCE NERO CIOCCOLATO EXTRA FONDENTE Organic dark chocolate
Cioccolato Extra Fondente combines the intense taste of cocoa and a delicate hint of vanilla, in a balanced and highly refined combination. The cocoa used for our dark chocolate is Fairtrade certified and comes from Latin America where it is grown by groups of farmers, including the members of Appta in Costa Rica and Coop. Norandino in Peru. After roasting, the beans are skilfully processed by the old Swiss chocolatier maison Chocolat Stella, partner of Alce Nero. Alce Nero, Appta and Coop. Norandino are part of Coop. Sin Fronteras organization that since its establishment has promoted the principles of quality and wholesomeness of raw materials, but above all of social and environmental sustainability. NET CONTENT: 100 g
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Nutrition information |
Per 100 g |
Energy | 2470 kJ / 588 kcal |
Fat of which saturates |
47 g
29 g
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Carbohydrates of which sugars |
29 g
24 g
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Fibre | 11 g |
Protein | 9 g |
Salt | 0,02 g |
Ingredients: cocoa mass *, cane sugar * (23%), cocoa butter *, vanilla pods *. *Biological. (Cocoa min.75%). It may contain milk, hazelnuts, almonds. |