ALCE NERO
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ALCE NERO RAGÙ VEGETALE Ragù Vegetale is produced with natural Italian spelt seitan and long berry tomatoes, including Coimbra, Ercole and other varieties grown by about 25 farms in the Po Delta, between the provinces of Ferrara and Ravenna. The tomatoes harvested in the months of July, August and September at the right degree of ripeness, are processed to preserve flavors, aromas and nutritional properties. From the field to processing, the organoleptic qualities of the tomatoes and vegetables used are continuously checked and verified to offer you the best taste. Alce Nero vegetable ragout is ready-made, ideal for vegetarian first courses that do not give up on taste and flavor. NET CONTENT: 200 g
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Nutrition information |
Per 100 g |
Energy | 319 kJ / 76 kcal |
Fat of which saturates |
3,5 g
0,5 g
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Carbohydrates of which sugars |
4,8 g
3,2 g
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Protein | 5,1 g |
Salt | 1,3 g |
Ingredients: tomato * (68%) (tomato pulp *, tomato puree *), seitan * ( spelt flour *, water), carrot * (6%), mixed vegetables in variable proportions * (6%) (onion *, celery *), extra-virgin olive oil * (3%), salt *, basil *, chilli *. *Biological. |