ALCE NERO
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ALCE NERO SPAGHETTONI PASTA DI GRAGNANO I.G.P. Spaghettoni Pasta di Gragnano I.G.P. are produced with organic and Italian durum wheat. The processing takes place according to an artisanal process, with rough bronze drawing, followed by a slow drying that takes place at low temperatures. Thanks to the craftsmanship, Alce Nero organic Spaghettoni from Gragnano have a delicate taste that goes well with any type of condiment, especially fish-based sauces. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 1511 kJ / 356 kcal |
Fat of which saturates |
1,6 g
0,3 g
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Carbohydrates of which sugars |
72 g
3,8 g
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Fibre | 3 g |
Protein | 13 g |
Salt | 0 g |
Ingredients: organic durum wheat semolina, water. Cereals containing gluten. |