ALCE NERO
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ALCE NERO SPAGHETTONI VARIETÀ DI GRANO CAPPELLI Organic durum wheat semolina pasta
Spaghettoni Varietà di Grano Cappelli are produced using the historic variety of durum wheat which owes its name to the homonymous Abruzzo senator, promoter in the early 1900s of the agrarian reform that led to the distinction between hard and soft wheat. Grown in Italy, it is characterized by an intense aroma, a strong flavor and by the ears up to one meter and eighty high, which end with an unmistakable black mustache. Particularly resistant to dry climates, it is considered the king of Italian durum wheat. The semolina mixture, prepared with spring water from the Dolomites, also gives it a unique taste. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 1501 kJ / 356 kcal |
Fat of which saturates |
1,5 g
0,0 g
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Carbohydrates of which sugars |
71 g
2,6 g
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Protein | 13 g |
Salt | 0 g |
Ingredients: organic durum wheat semolina , water. Cereals containing gluten. |