AMIX
L-Glutamine Drink 360 g

 

Food supplement

 

L-Glutamine Drink is a high quality dust food supplement, designed to encourage recovery and muscle growth after training.

Glutamine is an amino acid present in large quantities in the muscles and is essential For protein synthesis and repair of damaged muscle tissues during the exercise.

This glutamine supplement is produced with high quality raw materials, using a microfiltration process that guarantees optimal absorption and use aside of the body.

offers numerous benefits for the body and health, including the following:

- favors muscle recovery- L-glutamine is an essential amino acid that plays a role fundamental in repair and muscle recovery after intense exercise. Consumption can help reduce recovery times and to minimize post-training muscle indolence.

says muscle growth: glutamine is necessary for protein synthesis, therefore it helps to build and maintain lean muscle mass . Assumption can help stimulate muscle growth and to improve strength.

- strengthens the immune system: glutamine is important for the immune system, as it is used by the cells of the immune system to combat infections and diseases . Consumption can help strengthen the immune system and prevent diseases.

- improves digestion: glutamine is necessary for maintaining intestinal health and can help repair and regenerate the damaged intestinal coating. The intake can help improve digestion and to reduce intestinal inflammation.

- easy and refreshing to be taken: it presents itself in a dust that melts easily in the water, making it easy to take at any time of the day .

 

DIRECTIONS: Take 6 grams per day.
3 grams, 30-60 minutes before physical activity and 3 grams immediately after physical activity mixed with 100-200 ml of water.

 

NET CONTENT: 360 g

 

STORAGE: keep tightly closed in a cool and dry place

 

Nutrition information	Per 6 g
L-Glutamine	5000 mg
Ingredients: L-Glutamine Kyow Quality®, acidifying: citric acid and malic acid, aromas, beet extract, sweeteners: Sucralose and Acesulfame-K, anti-caking agent: Silician dioxide, emulsifier: soy lecithin.