ESI
|
Nutrition information | Per daily dose (1 capsule) |
% VNR * |
Echinacea purpurea eg | 120 mg | - |
tit. 4% total polyphenols | 4,8 mg | - |
Uncaria is | 50 mg | - |
tit. 3% alkaloids | 1,5 mg | - |
Echinacea purpurea eg | 30 mg | - |
tit. 2% ac. chicory | 0,6 mg | - |
Echinacea angustifolia eg | 20 mg | - |
tit. 4% echinacoside | 0,8 mg | - |
C vitamin | 80 mg | 100 |
Vitamin D | 50 µg | 1000 |
Zinc | 10 mg | 100 |
Tindalized ferments
(L. casei, L. acidophilus tindalizzato, L. plantarum tindalizzato, S. thermophilus tindalizzato)
|
no less than 2 billion tindalized cells |
- |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients: Echinacea purpurea ( Echinacea purpurea L. Moench ) herb is tit. 4% in total polyphenols (120 mg), L-ascorbic acid (vitamin C), hydroxypropylmethylcellulose, uncaria (Uncaria tomentosa Willd. Ex Schult DC) bark is tit. 3% in total alkaloids (50 mg), echinacea ( Echinacea purpurea L. Moench ) herb is tit. 2% in chicory acid (30 mg), cholecalciferol (vitamin D3), filler: microcrystalline cellulose; echinacea (Echinacea angustifolia radice DC) is tit. 4% in echinacoside (20 mg), zinc oxide, anti-caking agents: magnesium salts of fatty acids and silicon dioxide; Lactobacillus casei (HA-108) tidal, Lactobacillus acidophilus (HA-122) tidal, Lactobacillus plantarum (HA-119) tindalizzato, Streptococcus thermophilus (HA-110) tindalizzato. |