NUTREND PROTEIN PANCAKE
Food preparation
Protein Pancake are excellent not only for the high quality protein content, but also because they do not contain gluten and are not weighed down by preservatives or dyes.
Easy and fast to prepare, they can be decorated as desired with sauces or spreadable cream.
- with a protein from a isolated of highly concentrated milk proteins (MPI);
- with protein from a concentrate of milk serum protein (WPC);
- without gluten.
DIRECTIONS: Combine 1 meassel (20g).
Mix a dose of 50 g thoroughly in 100 ml of water to form a smooth dough.
Fry the pancakes on both sides in a hot pan.
Serve hot. Once opened, keep at a temperature of less than 25 ° C and consume within 2 months.
NET CONTENT: 650 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 50 g |
|
Energy |
177 kcal |
Fat |
2,3 g |
of which saturates |
1,3 g |
Carbohydrate |
18 g |
of which sugars |
3,3 g |
Fibre |
21,5 g |
Protein |
2,3 g |
Salt |
0,5 g |
|
Ingredients: 19,5 % milk serum concentrate (contains sunflower lecithin and anti -caking agent calcium phosphate), isolated milk proteins 19,5 %, rice flour, buckwheat flour, dehydrated egg white, Breast milk, sweetener xylitol, mixture of rubber acacia and wheat fiber without gluten, inulin, aromas, baking soda baking soda, anti-caking agent of silicon dioxide, sodium chloride, beta-carotene coloring. For allergens to see the ingredients in bold. can contain traces of soy. |