SOLGAR VEGARTIDOL
Dietary supplement
Vegartidol is a food supplement that provides glucosamine and methylsulfonylmethane (MSM), constituents of the joint cartilage tissue, together with vitamin C which contributes to the natural formation of collagen for the normal function of cartilage and bones.
It also contains dry extract of rhizome (4: 1) of ginger (Zingiber officinale Rosc.) And dry extract of bark (5: 1) of white willow (Salix alba L.) which support joint function and counteract localized states of tension.
Manganese contributes to maintaining healthy bones and contributes to the normal formation of connective tissue.
Furthermore, manganese helps protect cells from oxidative stress; its effect is maximized in this formulation thanks to its presence as a chelated manganese.
DIRECTIONS: Swallow 1 tablet a day, with water, preferably with a meal.
NET CONTENT: 70 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 1 tablet |
% VNR * |
|
Glucosamine HCl |
500 mg |
- |
of which glucosamine |
415 mg |
- |
MSM (methylsulfonylmethane) |
333,3 mg |
- |
C vitamin |
33,3 mg |
42% |
Ginger and rhizome (4: 1) |
36 mg |
- |
White willow and bark (5: 1) |
33,3 mg |
- |
Manganese |
1,7 mg |
85% |
|
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 |
|
Ingredients: Vegetable Glucosamine HCl, MSM (methylsulfonylmethane); bulking agent: microcrystalline cellulose; vitamin C (calcium L-ascorbate), ginger (Zingiber officinale Rosc.) dry extract of rhizome (4: 1), white willow (Salix alba L.) dry extract of bark (5: 1); thickener: cross-linked sodium carboxymethylcellulose; maize maltodextrin; anti-caking agent: silicon dioxide; manganese (manganese bisglycinate); anti-caking agent: vegetable magnesium stearate; glazing agent: hydroxy-propyl-methylcellulose; humectant: vegetable glycerol. |