SOTTO LE STELLE
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SOTTO LE STELLE BIOVEGANDO - MINICRACKERS CECI
Chickpea flour crackers Made with chickpea flour, with a strong flavor, extra virgin olive oil and pink Himalayan Salt. They are a natural source of iron, protein and a wealth of fiber. In fact, legumes represent the main source of protein and iron in the case of a diet without food of animal origin. Designed for those who adopt a vegetarian diet and are attentive to their health. The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat in an ethical and sustainable way. Also ideal for those who are attentive to their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique. NET CONTENT: 150 g
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Nutrition information |
Per 100 g |
Energy | 1866 kJ / 450 kcal |
Fat of which saturates |
13,5 g
2,3 g
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Carbohydrates of which sugars |
53,6 g
2,1 g
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Fibre | 16,3 g |
Proteins | 20,3 g |
Sale | 1,2 g |
Ingredients: chickpea flour * 75%, oat flakes *, extra virgin olive oil *, 2% Himalayan pink Salt, ammonium carbonates, sodium carbonates. * from Organic Agriculture. It may contain traces of soy, nuts and sesame seeds. |