SOTTO LE STELLE
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SOTTO LE STELLE FROLLINI FARRO CON COCCO E SEMI DI PAPAVERO
Shortbread biscuits without yeast spelt shortbread biscuits with exotic coconut flavor, made crunchy by poppy seeds. The absence of yeast enhances the crunchiness of the shortcrust pastry obtained with sunflower oil and only vegetable ingredients, without eggs or milk, sweetened with rice syrup, the biscuit is more digestible and light. Per an original break that knows no boredom! NET CONTENT: 300 g
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Nutrition information |
Per 100 g |
Energy | 1974 kJ / 470 kcal |
Fat of which saturates |
16,6 g
2,7 g
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Carbohydrates of which sugars |
70 g
10,5 g
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Fibre | 2,9 g |
Proteins | 8,6 g |
Sale | 0,15 g |
Ingredients: spelt flour * 55%, rice syrup *, sunflower oil * 12%, grated coconut * 7%, poppy seeds * 1%, corn starch *, coconut flavor. * from Organic Agriculture. It may contain traces of soy, nuts and sesame seeds. |