SWISSE
|
Nutrition information | Per 1 vial | %NRV* | Per 2 vials | %NRV* |
Vitamin B2 | 0,7 mg | 50 | 1,4 mg | 100 |
Lactobacillus acidophilus LA-14 | 6,9 billions | - | 13,8 billions | - |
Bifidobacterium lactis BL04 | 6,9 billions | - | 13,8 billions | - |
Bifidobacterium lactis HOWARU® HN019 | 2,2 billions | - | 4,4 billions | - |
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 | ||||
Ingredients
vial: demineralized water, stabilizing: sorbitol; Aroma: Mango; Preservatives: benzoate of sodium, potassium sorbate; Aroma: Maracuja; Aroma: fishing; Acidity corrector: citric acid; eulorant: Sucralose; Riboflavina 5'-phosphate, sodium (vitamin B2).
Cap: Lactobacillus acidophilus la-14, ATCC number: SD5212; Bifidobacterium lactis, ATCC number: SD5219; Charge agent: maltodextrin; Bifidobacterium lactis Howaru® HN019, ATCC number: SD5674; Anti-caking agents: silicon dioxide, magnesium salts of fatty acids. |