VIVIBIO RISO BASMATI
Basmati rice
Riso Basmati is a vegan certified rice. Suitable for recipes with vegetables, fish and meat, instead of bread, as a light and healthy accompaniment.
DIRECTIONS: it is recommended to wash the rice and leave it to soak in cold water for 20 minutes. This process helps the grain not to break during cooking. Drain it and cook it in boiling salted water over low heat for about 10 minutes covered. Turn off the heat and let it rest covered for another 10 minutes. Before serving, shell the rice with a fork. Season to taste.
NET CONTENT: 500 g
STORAGE: keep tightly closed in a cool and dry place
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