ALCE NERO WHOLEGRAIN COUSCOUS
Organic wholemeal spelled couscous
Alce Nero couscous is prepared with spelled grown in Italy. The Alce Nero organic wholemeal spelled couscous is produced exclusively with 100% Italian spelled, grown by our farmers. Triticum Dicoccum spelled is one of the oldest cereals cultivated by man, whose origins date back to over 5000 years ago in the Fertile Crescent.
Couscous is a typical food of North Africa. The couscous production process traces the traditional stages of preparing this product, inspired by how originally Maghrebi women did it at home. In fact it is nothing more than a mixture of semolina and water, which is then steamed and finally dried with hot air.
The Alce Nero wholemeal spelled couscous is naturally rich in fiber, it is ready in 5 minutes and is ideal if served with stewed meat, boiled vegetables and fish, as in the North African tradition.
Net content: 500 g
Storage: keep in a cool and dry place.
| Nutrition information |
Per 100 g |
| |
| Energy |
1445 kJ / 344 kcal |
Fats
of which saturates |
2.8 g
0.6 g
|
Carbohydrates
of which sugars |
62 g
2.3 g
|
| Fibre |
9.2 g |
| Protein |
13 g |
| Salt |
0 g |
| |
|
Ingredients: whole wheat flour (spelled) *, water.
*biological
contains gluten. May contain: soy.
|
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