FIOR DI LOTO
|
ZENPASTA Spaghetti of dried konjac
Food preparation based on konjac flour
Shirataki is a traditional Japanese dish, obtained from the konjac tuber, an Asian plant.
NET CONTENT: 250 g STORAGE: Keep in a cool and dry place, away from light |
Mean analysis |
Per 100g |
Energy | 28Kcal / 113KJ |
Protein | 0g |
Carbohydrates
sugars
|
0.5g
0g
|
Fats
saturated acids
|
0g
0g
|
Fibers | 13 g |
Salt | 0 mg |
Glucomannan | 13 g |
Ingredients: water, konjac flour, tapioca starch, acidity regulators: citric acid, calcium hydroxide. |