KI
|
Nutrition facts
|
Per 485 g of cooked product | Per 100 g |
Energy | 1445 kJ / 340 kcal | 298 kJ / 70 kcal |
Fat of which saturates |
2.4 g 0.6 g |
0.5 g 0.1 g |
Carbohydrates
of which sugars
|
67 g 1.5 g |
14 g 0.3 g |
Protein | 11 g | 2.3 g |
Salt
|
4.1 g | 0.84 g |
Ingredients: noodle * (71%): semi-wholemeal wheat flour * (74.5%), brown rice flour * (24.5%), sea salt. Preparation for soup * (29%): soy sauce * (62%) (water, soybeans *, wheat *, sea salt, alcohol derived from cereals *), rice malt syrup * (rice *, sprouted barley *, water), sea salt, water, kuzu * (thickening starch), toasted sesame seed oil *, onion purée *, garlic purée *, ginger purée *, seaweed extract kombu (water, kombu, sea salt), black pepper *, white pepper *.
* from organic farming |