NATURAL POINT
C Plus 70 capsules

What is C Plus?

C Plus is a citrus bioflavonoid and vitamin C supplement obtained through the natural fermentation of GMO-free corn. The vitamin C in C Plus is in “magnesium ascorbate” form and is produced in accordance with high quality standards, without the use of allergens.

In combination with magnesium, this formulation makes the vitamin C less acidic and therefore better tolerated than the “ascorbic acid” form, particularly in the event of alterations of the gastrointestinal tract, such as acid stomach.

A small amount of the vitamin C (ascorbic acid) that is nevertheless present in this formulation is obtained from the fruits of the Rosa Canina, a plant known for the high content of vitamin C and antioxidant coloured pigments, such as carotenoids, flavonoids, present as trace elements.

Use and mechanism of action

Like all vitamins, vitamin C is essential for human health. Since the body is unable to produce vitamin C, it must be obtained through diet. A severe vitamin C deficiency, known as ‘scurvy’, manifests with bleeding gums, hair and tooth loss, impaired wound healing, widespread bruising, capillary fragility and bleeding, joint pain and muscle weakness.

The main function of vitamin C is the synthesis of collagen, an important structural component of the skin and skin appendages, tendons, cartilage and bones.
This also explains its key role in helping maintain blood vessel elasticity and correct microcirculation. Vitamin C also has antioxidant properties and supports immune defences.

RECOMMENDATION: 1-2 capsules daily, with a large glass of water, preferably at mealtimes.