NATURANDO
|
Mean analysis | Per 100g |
Per 2 sachets |
Alginic acid | 20,45g | 900mg |
Melissa |
2,27g
|
100mg
|
Caraway |
2,27g
|
100mg
|
Calendula |
2,27g
|
100mg
|
Guar Gum |
9,09g
|
400mg
|
Ingredients: Sweeteners: .Isomalt, Neohesperidln DC; Alginic Acid, Guar flour (Cyamopsis tetragonolobus), Acidity regulators: sodium bicarbonate, magnesium carbonate; Flvours, lemon balm leaves (Melissa officinalis, maltodextrines) dry extract 4:1. Caraway fruit (Carum carvi, mattodextrines) dry extract 4:1, Calendula flowers (Calendula officinalis, maltodextrlnes) dry extract 4:1. Anti-caking agent: silicon dioxide. |