NUTREND
|
Nutrition information (Chocolate) |
Per 100 g | Per 40 g |
Energy | 1502 kJ / 354 kcal | 601 kJ / 142 kcal |
Fats
of which saturates |
1.5 g
0.9 g
|
0.6 g
0,4 g |
Carbohydrates
of which sugars |
5.3 g
2 g |
2.1 g
0.8 g |
Fibre
|
3 g
|
1,2 g
|
Protein
|
78.4 g
|
31.4 g
|
Salt
|
1 g
|
0,4 g
|
Lactase digestive enzymes | 8400 ALU | 3360 ALU |
Chromium | 250 µg = 625 %* | 100 µg = 250 %* |
Niacin (vit B3) | 67,5 mg = 422 %* | 27 mg = 169 %* |
L-Alanine
|
3956 mg | 1582 mg |
L-Arginine
|
1979 mg | 792 mg |
L-aspartic acid
|
8790 mg | 3516 mg |
L-Cysteine
|
1801 mg | 720 mg |
L-glutamic acid
|
14281 mg | 5712 mg |
Wisteria
|
1399 mg | 560 mg |
L-Istidina | 1378 mg | 551 mg |
L-Isoleucina°° | 5050 mg | 2020 mg |
L-Leucine °°
|
8613 mg | 3445 mg |
L-Lisina ° | 7838 mg | 3135 mg |
L-Metionina ° | 1791 mg | 716 mg |
L-Fenilalanina ° | 2419 mg | 968 mg |
The Proline | 4861 mg | 1945 mg |
L-Serine | 3903 mg | 1561 mg |
L-Threonine ° | 5656 mg | 2262 mg |
L-Tyrosine | 2288 mg | 915 mg |
L-Valina°° | 4627 mg | 1851 mg |
L-Tryptophan ° | 1462 mg | 585 mg |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 ° essential amino acids °° BCAAs: branched chain amino acids |
||
Ingredients: 90% whey Protein of milk hydrolysed (contains lecithin soya ) cocoa wheat Fibre (do not contain gluten), flavors, stabilizers, acacia and xanthan, anti caking agents, calcium rubber, phosphate, didossido silicon, chromium lactate , sodium chloride, lactase-Tolerase L digestive enzymes, nicotinamide, sweeteners, sucralose and steviol-glycosides. |