OLIMP
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OLIMP SPORT NUTRITION PRO WHEY SHAKE
The ever growing requirements in the complex field of nutrition for physically active people during extreme exercise and the rigorous requirements with regard to body regeneration lead to an increased demand for top quality high protein products among sportspeople.
Nowadays, the competition has spread from football fields and sports facilities to the domain of nutrigenomics supported by advanced dietary supplementation, which now determine the success or failure for professionals and amateurs alike who have an increasingly competitive approach to their sports. PRO WHEY SHAKE is an advanced solution for the supplementation of top quality protein sources. It is indisputable that the amount of protein necessary in the bodies of healthy, physically active people is much higher than in those who do not engage in physical exercise (i). The essence of PRO WHEY SHAKE and its effectiveness are based on the issue of optimalization of amino acid absorption dynamics in various physiological states of the body, with particular emphasis on the period immediately before, during and after training. The effects of PRO WHEY SHAKE, designed to prevent the occurrence of internal conditions conducive to muscle protein breakdown through such measures as involving amino acids in the energy processes, are enhanced by the addition of free L-glutamine of pharmaceutical grade. Using PRO WHEY SHAKE ensures that an optimum anabolic and anti-catabolic environments is created during the time surrounding exercise and before sleep. (i) Ciborowska H., Rudnicka A., Dietetyka – Żywienie zdrowego i chorego człowieka, Warszawa 2012, 107-108. (ii) Biesalski H. K., Grimm P., Żywienie. Atlas i podręcznik, Elsevier Urban & Partner, Wrocław 2012, str. 130. (iii) Rutherford JA, Spriet LL, Stellingwerff T. The effect of acute taurine ingestion on endurance performance and metabolism in well-trained cyclists. Int J Sport Nutr Exerc Metab. (2010). (iv) Balshaw TG, et al. The effect of acute taurine ingestion on 3-km running performance in trained middle-distance runners. Amino Acids. (2012) (v) Balshaw TG, et al. The effect of acute taurine ingestion on 3-km running performance in trained middle-distance runners. Amino Acids. (2012) RECOMMENDATION: 1-3 servings per day – after training, in between meals or before sleep. Dissolve 1 serving (35 g = 1 measuring cup) in 200 ml1 of water. Consume immediately after preparation. Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a balanced diet. A balanced diet and a healthy lifestyle is always recommended. Keep out of reach of small children. NET WEIGHT: 2270 grams STORAGE: Keep in a cool dry place. |
Nutrition value (Chocolate) | Per serving (35g) | Per 3 servings (105g) | Per 100g |
Energy | 138Kcal / 579KJ | 414Kcal / 1736KJ | 394Kcal / 165KJ |
Fat saturated fatty acids |
1,9g 1,9g |
5,7g 5,7g |
5,4g 5,4g |
Carbohydrates sugars |
9,1g 4,2g |
27g 13g |
26g 12g |
Fibre | 0g | 0g | 0g |
Protein | 21g | 62g | 59g |
Salt | 0,22g | 0,66g | 0,63g |
L-glutamine | 438mg | 1313mg | 1250mg |
Taurine | 175mg | 525mg | 500mg |
Ingredients: 71.1% processed proteins (ultra-filtered whey protein concentrate (from milk), whey protein isolate (from milk), whey protein hydrolysate (from milk)), maltodextrin, flavourings, thickeners – gum arabic, xanthan gum, sodium carboxymethyl cellulose; 1.25% L-glutamine, medium chain fatty acids oil (MCT oil), 0.5% taurine, waxy corn starch, isomaltulose*, fructose, sweeteners - acesulfame K, sucralose, cyclamates; acidity regulator – potassium chloride; emulsifier – soy lecithin; colorants: carmine (for all kinds of strawberry, strawberry-kiwi, cherry and cherry-banana flavours), E 150c (for all kinds of cookie cream, toffee, chocolate, ice coffee, coffee, cappuccino, tiramisu, hazelnut flavours), riboflavin, E 133 (for all kinds of pistachio flavours). * Isomaltulose is a source of glucose and fructose |