SPECCHIASOL
|
Nutrition information | Per daily dose (2 capsules) | %VNR* |
Magnesium | 108 mg | 29 |
Basil leaves d.e. | 40 mg | - |
Chamomile flower heads d.e. of which total apigenin |
40 mg
0,12 mg
|
-
-
|
FOS |
76 mg
|
- |
Bacillus coagulans BC513 | 14 billion spores | - |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients: magnesium oxide, food gelatin capsule, Bacillus coagulans BC513, short-chain fructo-oligosaccharides (FOS), corn starch, chamomile ( Matricaria chamomilla L.) flower heads titrated at 0.3% in total apigenins, basil ( Ocimum basilicum L.) leaves d.e., anti-caking agents: magnesium salts of fatty acids, silicon dioxide; dye: titanium dioxide. |