BIOTECH USA
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Nutrition information | Per 100 g | %VNR* | Per 17 g | %VNR* |
Energy | 880 kJ /207 kcal | 10 % | 150 kJ / 35 kcal | 2 % |
Fats | 0 g | 0 % | 0 g | 0 % |
of which saturates | 0 g | 0 % | 0 g | 0 % |
Carbohydrates | 11 g | 4 % | 1,9 g | < 1 % |
of which sugars | < 0,5 g | < 1 % | < 0,5 g | < 1 % |
Protein | 35 g | 70% | 6 g | 12% |
Salt | 2,5 g | 42% | 0,43 g | 7 % |
C vitamin | 471 mg | 589% | 0 mg | 100% |
Soccer | 2847 mg | 353% | 484 mg | 60% |
Vitamin K2 | 220,6 mcg | 294 % | 37,5 mcg | 50% |
Vitamin D3 | 14,7 mcg | 294 % | 2,5 mcg | 50% |
Collagen | - | - | 5000 mg | - |
Glucosamine sulphate | - | - | 1530 mg | - |
Chondroitin sulfate | - | - | 1200 mg | - |
Methyl sulfonyl methane (MSM) | - | - | 2000 mg | - |
Hydrolyzed cartilage powder | - | - | 1000 mg | - |
of which type II collagen | - | - | 550 mg | - |
of which chondroitin sulphate | - | - | 120 mg | - |
of which hyaluronic acid | - | - | 10 mg | - |
Eggshell membrane powder | - | - | 420 mg | - |
Hyaluronic acid | - | - | 60 mg | - |
Harpagophytum root extract | - | - | 500 mg | - |
of which harpagosides | - | - | 20 mg | - |
Boswellia serrata resin extract | - | - | 245 mg | - |
of which boswellic acid | - | - | 159 mg | - |
Turmeric rice extract | - | - | 200 mg | - |
of which curcuminoid | - | - | 190 mg | - |
*VNR = nutritional reference values Regulation (EU) no. 1169/2011 | ||||
Ingredients: Blackcurrant: hydrolyzed collagen 29%, glucosamine-sulphate-potassium-chloride (from crustaceans) 12%, MSM 12% [Methyl sulfonyl methane, anti-caking agent (Silicon Dioxide)], calcium salts of orthophosphoric acid, chondroitin sulphate 7.8%, acidifier (Citric Acid), Chondractive® hydrolyzed cartilage powder 5.8%, bulking agent (Polydextrose), Harpagophytum procumbens root extract 2.9%, egg cusio membrane powder 2 .5%, flavourings, Boswellia serrata resin extract 1.4%, curcuma longa rice extract 1.2%, salt, L-Ascorbic acid, sweetener (Sucralose), hyaluronic acid, colorings (Azorubine, Brilliant Black PN , Indigotine), menaquinone by K2VITAL®, vitamin D preparation [corn starch, thickener (gum arabic), anti-caking agent (Silicon Dioxide), antioxidants (sodium ascorbate, extract rich in tocopherol), cholecalciferol]. It can negatively affect children's activity and attention. Tropical fruit: hydrolyzed collagen 29%, glucosamine sulphate-potassium-chloride (from crustaceans) 12%, MSM 12% [Methyl sulfonyl methane, anti-caking agent (Silicon Dioxide)], calcium salts of orthophosphoric acid, chondroitin sulphate 7.8% , flavourings, acidifier (Citric Acid), Chondractiv® hydrolysed cartilage powder 5.8%, Harpagophytum procumbens root extract 2.9%, eggshell membrane powder 2.5%, Boswellia resin extract serrata 1.4%, curcuma longa rice extract 1.2%, salt, L-Ascorbic acid, sweetener (Sucralose), bulking agent (Polydextrose), hyaluronic acid 0.39%, K2VITAL® menaquinone, preparation of vitamin D [corn starch, thickener (gum arabic), anti-caking agent (Silicon Dioxide), antioxidants (sodium ascorbate, extract rich in tocopherol), cholecalciferol]. Produced in a facility that also processes milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulfur dioxide. |